Shemakes Instant Chai Tea Recipe

Prep Time: 15 Min Ready In: 15 Min

Ingredients:
·              1 1/2 cups instant tea powder
·              2 cups powdered non-dairy creamer
·              1/2 cup dry milk powder
·              1 cup confectioners' sugar
·              1/4 cup brown sugar
·              1 teaspoon ground ginger
·              1 teaspoon ground cinnamon
·              1 teaspoon ground cloves
·              1 teaspoon ground cardamom
·              1 teaspoon ground allspice
·              1 teaspoon vanilla powder

Preparation:
In a food processor, combine instant tea, powdered creamer, milk powder, confectioners' sugar and brown sugar. Add ginger, cinnamon, cloves, cardamom, allspice and vanilla powder. Process for 2 minutes. Store in an airtight container.
To serve, place 4 teaspoonfuls in a mug, and fill with hot water; stir.

Nutritional Information:
Amount Per Serving  Calories: 46 | Total Fat: 1.8g | Cholesterol: 1mg

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Coffee Whirl Recipe

Prep Time: 5 Min Ready In: 5 Min

Original Recipe Yield 1 serving

Ingredients:
·              1 scoop vanilla ice cream
·              2 tablespoons strong brewed coffee, cold
·              1/4 teaspoon unsweetened cocoa powder

Preparation:
In a blender, combine ice cream, coffee and cocoa. Blend until smooth. Pour into glasses and serve.

Nutritional Information:
Amount Per Serving  Calories: 44 | Total Fat: 2.4g | Cholesterol: 9mg

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Raspberry Iced Tea Recipe

Prep Time: 5 Min Cook Time: 10 Min Ready In: 15 Min

Ingredients:
·              1 gallon water
·              3 (3 ounce) gallon-size tea bags
·              1 cup fresh raspberries
·              1/2 cup white sugar
·              1/2 cup powdered lemonade mix (such as Country Time®)
·              ice cubes

Preparation:
Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.
Nutritional Information:
Amount Per Serving  Calories: 86 | Total Fat: 0.1g | Cholesterol: 0mg

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