Shemakes Instant Chai Tea Recipe

Prep Time: 15 Min Ready In: 15 Min

Ingredients:

·              1 1/2 cups instant tea powder

·              2 cups powdered non-dairy creamer

·              1/2 cup dry milk powder

·              1 cup confectioners' sugar

·              1/4 cup brown sugar

·              1 teaspoon ground ginger

·              1 teaspoon ground cinnamon

·              1 teaspoon ground cloves

·              1 teaspoon ground cardamom

·              1 teaspoon ground allspice

·              1 teaspoon vanilla powder

Preparation:

In a food processor, combine instant tea, powdered creamer, milk powder, confectioners' sugar and brown sugar. Add ginger, cinnamon, cloves, cardamom, allspice and vanilla powder. Process for 2 minutes. Store in an airtight container.

To serve, place 4 teaspoonfuls in a mug, and fill with hot water; stir.

Nutritional Information:

Amount Per Serving  Calories: 46 | Total Fat: 1.8g | Cholesterol: 1mg

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Coffee Whirl Recipe

Prep Time: 5 Min Ready In: 5 Min

Original Recipe Yield 1 serving

Ingredients:

·              1 scoop vanilla ice cream

·              2 tablespoons strong brewed coffee, cold

·              1/4 teaspoon unsweetened cocoa powder

Preparation:

In a blender, combine ice cream, coffee and cocoa. Blend until smooth. Pour into glasses and serve.

Nutritional Information:

Amount Per Serving  Calories: 44 | Total Fat: 2.4g | Cholesterol: 9mg

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Raspberry Iced Tea Recipe

Prep Time: 5 Min Cook Time: 10 Min Ready In: 15 Min

Ingredients:

·              1 gallon water

·              3 (3 ounce) gallon-size tea bags

·              1 cup fresh raspberries

·              1/2 cup white sugar

·              1/2 cup powdered lemonade mix (such as Country Time®)

·              ice cubes

Preparation:

Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.

Nutritional Information:

Amount Per Serving  Calories: 86 | Total Fat: 0.1g | Cholesterol: 0mg

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Coffee Delight Recipe

Prep Time: 5 Min Ready In: 5 Min

Original Recipe Yield 4 servings

Ingredients:

·              5 scoops vanilla ice cream

·              1/3 cup milk

·              1 teaspoon instant coffee granules

·              5 cubes ice

Preparation:

In a blender, combine ice cream, milk, instant coffee and ice. Blend until smooth. Pour into glasses and serve.

Nutritional Information:

Amount Per Serving  Calories: 63 | Total Fat: 3.3g | Cholesterol: 13mg

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Autumn Tea Recipe

Prep Time: 15 Min Ready In: 15 Min

Ingredients:

·              5 tea bags

·              5 cups boiling water

·              5 cups unsweetened apple juice

·              2 cups cranberry juice

·              1/2 cup sugar

·              1/3 cup lemon juice

·              1/4 teaspoon pumpkin pie spice

Preparation:

Place the tea bags in a large heat-proof bowl; add boiling water. Cover and steep for 8 minutes. Discard tea bags. Add the remaining ingredients to tea; stir until sugar is dissolve. Serve warm or over ice.

Nutritional Information:

One 1-cup serving (prepared with reduced-calorie cranberry juice and sugar substitute) equals 66 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 17 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 fruit.

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Iced Coffee Recipe

Prep Time: 2 Min Ready In: 2 Min

Original Recipe Yield 2 servings

Ingredients:

·              1/2 cup warm water

·              2 teaspoons instant coffee granules

·              1 tray ice cubes

·              1/2 (5 ounce) can sweetened condensed milk, divided

·              1/2 cup milk

·              1 tablespoon chocolate syrup

Preparation:

In a small bowl, stir together the water and instant coffee. In a blender, combine ice cubes, coffee mixture, milk, sweetened condensed milk and chocolate syrup. Blend until smooth. Pour into glasses and serve.

Nutritional Information:

Amount Per Serving  Calories: 171 | Total Fat: 4.4g | Cholesterol: 17mg

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Whisky Tea Recipe

Cook Time: 2 Min Ready In: 2 Min

Ingredients:

·              1 cup boiling water

·              1 tea bag

·              1 (1.5 fluid ounce) jigger Irish whiskey

·              1 tablespoon milk

·              1 teaspoon white sugar

Preparation:

Pour boiling water into a mug, and place the tea bag in to steep for about 1 minute. Remove and discard the tea bag. Pour in the whiskey, milk and sugar as desired. Stir, drink, give me good rating, then relax.

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Calypso Coffee Recipe

Prep Time: 2 Min Ready In: 2 Min

Original Recipe Yield 1 serving

Ingredients:

·              1 fluid ounce rum

·              1 fluid ounce creme de cacao liqueur

·              8 fluid ounces hot brewed coffee

Preparation:

Pour rum and liquor into a mug. Fill mug to the top with coffee.

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Chai Tea Recipe

Prep Time: 5 Min Cook Time: 5 Min Ready In: 10 Min

Ingredients:

·              1 1/2 quarts water

·              4 black tea bags

·              10 whole cardamom seeds

·              2 cinnamon stick, broken in half

·              1 teaspoon black peppercorns

·              3 tablespoons white sugar

Preparation:

In a saucepan, bring water to a boil. Add the tea bags, cardamom seeds, cinnamon, and black pepper, then return to a boil. Immediately stir in sugar.

Remove pot from heat and let stand for 5 minutes.

Nutritional Information:

Amount Per Serving Calories: 28 | Total Fat: 0g | Cholesterol: 0mg

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Coffee Souffle Recipe

Prep Time: 15 Min Cook Time: 15 Min Ready In: 45 Min

Original Recipe Yield 10 servings

Ingredients:

·              1 1/2 cups brewed coffee

·              1/2 cup milk

·              1/2 cup white sugar, divided

·              1/4 teaspoon salt, divided

·              1 envelope (1 tablespoon) unflavored gelatin

·              3 eggs, separated

·              1/2 teaspoon vanilla extract

Preparation:

In the top of a double boiler over simmering water, combine coffee, milk, half the sugar, half the salt and gelatin. Stir until solids are dissolved. Stir in remaining sugar and salt and the egg yolks. Cook and stir until thick and creamy, and mixture coats the back of a metal spoon. Remove from heat. Whip the egg whites (with a pinch of salt, if desired) until stiff peaks form. Fold egg whites and vanilla into slightly cooled custard. Pour into a serving dish or mold and chill until set.

Nutritional Information:

Amount Per Serving  Calories: 70 | Total Fat: 1.7g | Cholesterol: 64mg

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Thai Iced Chai Recipe

Ingredients:

·              Gurana or California Chai made with 3 bags. Cooled.

·              16oz Water

·              8 to 12 ice cubes

·              1 oz Dalf & half

·              4 oz Milk

·              2oz Almond Syrup

·              2 oz Coconut Syrup

·              1 oz Passionfruit Syrup

Preparation:

In a blender combine above ingredients.  Blend in bursts on high till all the ice is chopped fine and the mix is even. Pour into tall glasses and garnish each with a cinnamon stick.

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Bacardi O Coffee Recipe

Ingredients:

·              2 oz Bacardi® orange rum

·              3 ozhot coffee

·              1 splash Irish cream

·              1 splash green creme de menthe

Preparation:

Add bacardi O and coffee to a cup. Top with irish cream and green creme de menthe.

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Almond Tea Recipe I

 Ingredients:

·              4 Tea bags your favorite tea from our Traditional Teas Collection

·              1/2 tsp Lemon zest, finely grated

·              4 cups Boiling water

·              1/2 cup Sugar

·              2 tbs Lemon juice

·              1 tsp Almond extract

·              1/4 tsp Vanilla

Preparation:

Steep tea and lemon rind in boiling water for about 5 minutes.  Stir in sugar, lemon juice, almond and vanilla.  Serve hot

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