Ingredients:
· 6 Tea bags, your favorite tea from our Traditional Teas Collection.
· Eggs
· 14 oz Sweetened condensed milk
· 1 tsp Vanilla
· 1/4 tsp Salt
· 1 quart Milk
· 1/2 pint Whipping cream
· Ground nutmeg
Preparation:
Brew all 6 tea bags in 1 cup of water. Steep for 5 minutes and remove bags. Let the tea cool, then add eggs (beaten), both milks, vanilla, salt, and mix well. Serve, with whipped cream and nutmeg for garnish Serves 8
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