Calypso Coffee recipe I

Ingredients:

·              1/2 oz white rum

·              1/2 oz dark creme de cacao

·              5 oz coffee

·              1 1/2 oz whipped cream

·              1 tsp amaretto almond liqueur

·              1 tsp sugar

Preparation:

Pour coffee, rum and cacao into an irish coffee cup and sweeten to taste. Float the cream on top, add amaretto, and serve.

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