Raspberry Iced Tea Recipe

Prep Time: 5 Min Cook Time: 10 Min Ready In: 15 Min

Ingredients:

·              1 gallon water

·              3 (3 ounce) gallon-size tea bags

·              1 cup fresh raspberries

·              1/2 cup white sugar

·              1/2 cup powdered lemonade mix (such as Country Time®)

·              ice cubes

Preparation:

Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.

Nutritional Information:

Amount Per Serving  Calories: 86 | Total Fat: 0.1g | Cholesterol: 0mg

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