Ingredients:
· Gurana or California Chai made with 3 bags. Cooled.
· 16oz Water
· 8 to 12 ice cubes
· 1 oz Dalf & half
· 4 oz Milk
· 2oz Almond Syrup
· 2 oz Coconut Syrup
· 1 oz Passionfruit Syrup
Preparation:
In a blender combine above ingredients. Blend in bursts on high till all the ice is chopped fine and the mix is even. Pour into tall glasses and garnish each with a cinnamon stick.
Free Download Thai Iced Chai Recipe
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