Prep Time: 1 Minute Cook Time: 10 Min Ready In: 11 Min
Original Recipe Yield 8 servings
Ingredients:
· 8 cups hot brewed coffee
· 8 fluid ounces coffee flavored liqueur
· 8 fluid ounces brandy
· 4 fluid ounces creme de cacao
· 2 cups whipped cream, garnish
· 2 tablespoons chocolate sprinkles
Preparation:
In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each creme de cacao. Fill each cup with hot coffee and garnish with a dollop of whipped cream and chocolate sprinkles.
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