Punch Tea Recipe

Prep Time: 30 Min Ready In: 4 Hrs 30 Min

Ingredients:

·              1 cup white sugar

·              1 cup strong brewed black tea

·              4 cups orange juice

·              4 cups pineapple juice

·              4 cups prepared lemonade

·              1 (2 liter) bottle ginger ale, chilled

Preparation:

In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.

Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutritional Information:

Amount Per Serving  Calories: 120 | Total Fat: 0.1g | Cholesterol: 0mg

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