Hot Tea Punch Recipe

 Ingredients:

·              5 bags of your favorite tea from our Traditional Teas Collection

·              6 cups water

·              3/4 cup sugar

·              2 cinnamon sticks

·              8 whole cloves

·              1 1/2 cups orange juice

·              1/3 cup fresh lemon juice

Preparation:

Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves. Boil 6 minutes. Remove from heat. Add tea bags. Cover and let steep 10 minutes. Discard tea bags. Add orange and lemon juices to punch. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before continuing.) Using slotted spoon, remove whole spices. Serve hot.

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