Black Saffron Tea Recipe

Ingredients:

·              4 bags Golden Green tea

·              6 Green cardamons

·              4 tsp Sugar

·              1/2 tsp Saffron threads

·              4 cups Water

·              4 bags Golden Green Tea Black

Preparation:

Add the cardamon, sugar and saffron to the water and bring to a boil. Simmer until reduced by half.  Bring to a boil again, add tea bags and steep for 8 minutes.  Strain out tea and spices  Serve hot.

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Capetown Coffee Recipe

Ingredients:

·              1 1/2 oz whiskey

·              1 cuphot black coffee

·              1 tbsp cream of coconut

·              1 tbsp whipped cream

Preparation:

In a warmed mug put hot coffee and coconut cream and stir until cream is dissolved. Add whiskey, stir, and top with whipped cream.

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Hot Ginger Tea Recipe

Ingredients:

·              Ginger Aid Tea bags

·              Pieces (3" ea) cinnamon

·              Sticks

·              Whole cloves

·              cup Boiling water

·              Orange slices

Preparation:

Put tea bags, cinnamon sticks, cloves, ginger and sugar into a large teapot. Pour boiling water over and allow to steep 3 minutes.  Remove tea bags and steep for 5 minutes.  To serve, pour tea into cups and float a quarter slice of orange in each cup.

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Cancun Coffee Recipe

Ingredients:

·              1 lime

·              sugar

·              1/2 oz Kahlua® coffee liqueur

·              1/2 oz anisette

·              1 oz Bailey's® Irish cream

·              2 - 3 oz coffee

·              1 1/2 oz whipped cream

Preparation:

Moisten rim of coffee mug with lime and dip rim in sugar. Pour liqueurs into mug and fill with coffee. Top with whipped cream.

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Punch Tea Recipe

Prep Time: 30 Min Ready In: 4 Hrs 30 Min

Ingredients:

·              1 cup white sugar

·              1 cup strong brewed black tea

·              4 cups orange juice

·              4 cups pineapple juice

·              4 cups prepared lemonade

·              1 (2 liter) bottle ginger ale, chilled

Preparation:

In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.

Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutritional Information:

Amount Per Serving  Calories: 120 | Total Fat: 0.1g | Cholesterol: 0mg

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Mocha Coffee Recipe

Prep Time: 5 Min Cook Time: 5 Min Ready In: 10 Min

Original Recipe Yield 1 serving

Ingredients:

·              1 cup hot brewed coffee

·              1 tablespoon unsweetened cocoa powder

·              1 tablespoon white sugar

·              2 tablespoons milk

Preparation:

Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutritional Information:

Amount Per Serving  Calories: 78 | Total Fat: 1.4g | Cholesterol: 2mg

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Friendship Tea Recipe

Prep Time: 10 Min Ready In: 10 Min

Ingredients:

·              1/2 cup instant tea powder

·              1 cup sweetened lemonade powder

·              1 cup orange-flavored drink mix (e.g. Tang)

·              1 teaspoon ground cinnamon

·              1/2 teaspoon ground cloves

Preparation:

In a large bowl, combine instant tea, lemonade powder, orange drink mix, cinnamon and clove. Mix well and store in an airtight container.

To serve, Put 2 to 3 teaspoons of mix in a mug. Stir in 1 cup of boiling water. Adjust to taste.

Nutritional Information:

Amount Per Serving  Calories: 37 | Total Fat: 0g | Cholesterol: 0mg

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Coffee Jelly Recipe

Prep Time: 5 Min Cook Time: 5 Min Ready In: 6 Hrs 10 Min

Original Recipe Yield 4 servings

Ingredients:

·              1 (.25 ounce) package unflavored gelatin

·              2 tablespoons hot water

·              3 tablespoons white sugar

·              2 cups fresh brewed coffee

Preparation:

Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

Nutritional Information:

Amount Per Serving  Calories: 43 | Total Fat: 0g | Cholesterol: 0mg

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Instant Russian Tea Recipe

Prep Time: 10 Min Ready In: 10 Min

 Ingredients:

·              1 cup instant tea powder

·              2 cups orange-flavored drink mix (e.g. Tang)

·              1 (3 ounce) package powdered lemonade mix

·              2 cups white sugar

·              2 teaspoons ground cinnamon

·              1/2 teaspoon ground cloves

Preparation:

In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.

To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.

Nutritional Information:

Amount Per Serving  Calories: 101 | Total Fat: 0g | Cholesterol: 0mg

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Thai Coffee Recipe

Prep Time: 5 Min Cook Time: 5 Min Ready In: 10 Min

Original Recipe Yield 2 servings

Ingredients:

·        2 tablespoons ground coffee beans

·        1/4 teaspoon ground cardamom

·        water

·        2 tablespoons sweetened condensed milk

Preparation:

Place coffee and cardamom in the filter of your coffee machine. Place enough water to make 2 cups of coffee in the machine. Turn on the coffee machine.

Pour brewed coffee into 2 coffee cups, and stir 1 tablespoon sweetened condensed milk into each cup. Serve.

Nutritional Information:

Amount Per Serving  Calories: 64 | Total Fat: 1.7g | Cholesterol: 6mg

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Cranberry Tea Recipe

Prep Time: 5 Min Cook Time: 10 Min Ready In: 15 Min

Ingredients:

·              1 (32 fluid ounce) bottle cranberry juice

·              2 cups sugar

·              1 (6 ounce) can frozen orange juice concentrate

·              1 (6 ounce) can frozen lemonade concentrate

·              1/3 cup red-hot candies

·              1 cinnamon stick

·              2 whole cloves

Preparation:

In a 3-qt. saucepan, combine all ingredients; bring to a boil over medium heat. Boil for 7 minutes, stirring occasionally. Remove cinnamon and cloves. To serve, mix 1 cup concentrate and 2 cups water; heat through. Store concentrate in a covered container in the refrigerator.

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Mexican Coffee Recipe

Prep Time: 5 Min Ready In: 5 Min

Original Recipe Yield 1 drink

Ingredients:

·              1 sugar cube

·              1 fluid ounce hot water

·              3/4 cup coffee

·              1 fluid ounce coffee-flavored liqueur

·              1 tablespoon whipped cream

Preparation:

Pour sugar and hot water into a coffee mug. Stir in the coffee and liqueur, and then spoon whipped cream gently on top of the coffee.

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Tiger Tea Recipe

Prep Time: 15 Min Ready In: 15 Min

Ingredients:

·              3 quarts water, divided

·              6 individual tea bags

·              3/4 cup lemonade concentrate

·              3/4 cup orange juice concentrate

·              1 cup sugar

Preparation:

In a large kettle, bring 1 quart water to a boil. Remove from the heat; add tea bags. steep for 5 minutes. Discard tea bags. stir in the lemonade and orange juice concentrates, sugar and remaining water. Serve over ice.

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Nudge Coffee Recipe

Prep Time: 1 Minute Cook Time: 10 Min Ready In: 11 Min

Original Recipe Yield 8 servings

Ingredients:

·              8 cups hot brewed coffee

·              8 fluid ounces coffee flavored liqueur

·              8 fluid ounces brandy

·              4 fluid ounces creme de cacao

·              2 cups whipped cream, garnish

·              2 tablespoons chocolate sprinkles

Preparation:

In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each creme de cacao. Fill each cup with hot coffee and garnish with a dollop of whipped cream and chocolate sprinkles.

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